My Take on a Homemade Matcha Freddo

What You Need:

• 1/4 cup oat milk (use whatever milk you’d like, but my favorite is Oatly)

• 3 or 4 ice cubes

• 1 teaspoon of matcha (use quality here! I’ve been using mettateaco - molly15 for 15% off!)

• Optional ingredients — agave + stevia + rose water (I personally use 5 drops of organic liquid stevia from Whole Foods & the tiiiiiiniest drop of rose water.) 

What To Do:

• Once you have your 3 to 5 ingredients in order add it all to a blender (I use a nutribullet).

• Pulse a few times. (You don’t want it to have the consistency of water the goal is creamy, frothy, goodness.) I like a few small pieces of ice in there, but if you don’t pulse a couple more times or just strain it.

• Add to a freeeeezing cold glass & maybe pop one more ice cube in there. Enjoy!

If you make this, you better tag me! I love seeing the creations!